Entries in squash (1)
CURRYING FAVOUR
This Thai red curry is a favourite of mine - it's really quick and easy to make and tastes great. I use 
shop-bought red curry paste which some would probably consider cheating, but as long as you get a decent paste I think that the end result is still pretty good. I buy my paste from the Chinese shop in Brixton but Thai Taste is available from Waitrose and is excellent. I would stay away from Marks & Spencers' red curry paste - I tried it recently and found it to be very vinegary, with a lot of chilli but not much flavour apart from that.
Ingredients
tbsp groundnut or other flavourless oil
two birds-eye red chillis, chopped fine
Posted on Thursday, April 9, 2009 at 02:49PM
by
Harriet Brown
in Thai, recipes galore, squash, vegetable matters
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Harriet Brown
in Thai, recipes galore, squash, vegetable matters
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Post a Comment
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