A SPOT OF SHOWING OFF...
I really, really love working somewhere with a free restaurant. Just wanted to boast about today's menu - good, huh?
| Soup |  |
Chinese veg and noodle |
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| Meat option | |
Roast saddle of Romney Marsh lamb filled with a black pudding sausagemeat stuffing on a red wine and rosemary sauce |
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| Fish option | |
Hand made Cornish fishcakes with tartare sauce and lemon |
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| Vegetarian Option | |
Courgette, thyme, feta cheese, red onion and olive wholewheat organic penne pasta |
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| Potatoes & Vegetables | |
Roast potatoes and thyme; steamed spinach; braised red cabbage and raisins |
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| Jacket Potatoes | |
Served with baked beans or Chef's filling of the day |
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| Hot Dessert | |
Spotted dick and custard |
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| Cold Sweets | |
Jude's ice-cream |
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| Every day | |
Selection of salads
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Harriet Brown
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