THOSE SUMMER DAYS
Back in the olden days, when we had nice weather (or Sunday, if you're feeling rather less melodramatic than I am right now) I did my food shopping. For some people, summer starts with the first swallow; others, with the first barbecue. For me, I know it's summer when I make the first tomato, basil and mozzarella salad of the year. It's not worth making out of season because you need ripe tomatoes; in my opinion, it's a treat worth waiting for.
Posted on Thursday, June 10, 2010 at 07:33PM
by
Harriet Brown
in basil, mozzarella, recipes galore, salad, summer, tomato, vegetable matters
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Harriet Brown
in basil, mozzarella, recipes galore, salad, summer, tomato, vegetable matters
|
Post a Comment
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