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CHIPS ON YOUR SHOULDER

There's nothing like a big pile of stodgy, greasy carbohydrate when you're by the seaside - particularly if it happens to be a rather cold seaside in north Wales.  The delicacies in the picture are a cheese and onion fritter (on the right), and a scallop on the left, which is essentially a giant slice of potato fried in batter.  And, as everyone knows, You Can Never Have Too Much Potato.  Perfection.

Posted on Monday, May 3, 2010 at 08:24PM by Registered CommenterHarriet Brown in , , , | CommentsPost a Comment

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