PERFECT PANCAKES
What did you have on your pancakes this year? I went for a gruyere leek filling – finely slice some leeks, fry and then add béchamel sauce and grated gruyere. Yummy.
Posted on Monday, March 2, 2009 at 12:13PM
by
Harriet Brown
in fillings, pancakes, recipes galore, shrove tuesday
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